I have a recipe pack called ‘Kids’ Kitchen’ and I love using their recipe cards. Here are the delicious blueberry muffins. I have made changes as I didn’t use poppy seeds and I added more blueberries and a dash more milk.
So here is how mine turned out. Please contact me I would love to hear your opinions!
Here is the recipe:
300g of self-raising flour
100g of caster sugar
175ml of milk
125ml vegetable oil
1 egg
150g blueberries
This recipe should make 12 muffins, fill the muffin cases about half way full and you will be surprised how big they get.
Bake for 20-25 mins oven temp 375°f, 170°c, gas mark 5
