I have a recipe pack called ‘Kids’ Kitchen’ and I love using their recipe cards. Here are the delicious blueberry muffins. I have made changes as I didn’t use poppy seeds and I added more blueberries and a dash more milk.
So here is how mine turned out. Please contact me I would love to hear your opinions!
Here is the recipe:
300g of self-raising flour
100g of caster sugar
175ml of milk
125ml vegetable oil
This recipe should make 12 muffins, fill the muffin cases about half way full and you will be surprised how big they get.
Bake for 20-25 mins oven temp 375°f, 170°c, gas mark 5