First find some edible plants and flowers and a bit of string or ribbon.
Next lay the ribbon on a flat surface and add your plants along it in a straight line.
Finally tie the ribbon up using a bow or a double knot, and enjoy your edible bouquet!
If you are stuck for ideas on what you use, here is what I used:
Mint, marjoram, nasturtiums, rosemary and wild strawberries.
Nasturtiums are also very good in salads.